Christina Tosi Stays Energized With After-Hours Cookie Tasting and Bottomless Water Refills

“Don’t wait for the ‘right’ moment or picture-perfect way to celebrate,” chef Christina Tosi writes in her latest book, an upbeat manifesto called Dessert Can Save the World. “Just start. Do it now.” With the tidy practicality of a pastry titan, she supplies a list of 10 suggestions. “A great haircut” is one. Another is “A first: the first female vice president, the first day of June, baby’s first belly laugh, your first big screw-up in a new job (got that over with!).” You can say it with flowers or toast with martinis, but Tosi—the woman who catapulted cereal milk… Read Full Article