Caviar Kaspia Is Opening at New York City’s Mark Hotel

American fans of Caviar Kaspia’s twice-baked, caviar-topped potato will no longer have to travel to Paris for the iconic dish when one of the fashion world’s favorite restaurants opens its first permanent New York City location this fall. Occupying the street-level space within the Mark Hotel on the corner of 77th Street and Madison Avenue, Caviar Kaspia’s restaurant and boutique will be designed by Jacques Grange and will serve its famous twice-baked potato topped with caviar, eggs with caviar, pasta with caviar, blinis with salmon, and bottarga, among other dishes. This content is imported from Instagram. You may be able… Read Full Article